Apple Cider Brine

Whisk all ingredients for the brine in a bowl. Submerge the poultry in the brine, and refrigerate for 8-12 hours.

• 3 cups apple cider

• 2 cups water

• 1 cup apple cider vinegar

• 1/4 cup salt

• 1/4 cup brown sugar

• 1/4 cup Worcestershire sauce

• 1 Tablespoon garlic powder

• 1 Tablespoon onion powder