Smoked Pork Spare Ribs

Season with favorite rub.

Cook at 225°F. 

At 3-hour mark, raise temp to 275°F and begin spritzing every 30 minutes with with 50/50 ACV & water solution.

When your internal temp is close to 170°F and your finger sinks into fat when you poke it, then it is time to wrap. Otherwise, leave it on the smoker until desired temp is reached and fat is rendered.

Add honey and butter to aluminum foil (2 layers), place ribs meat side down and wrap tightly.

Continue to cook for 1.5 - 2 hours until internal temp is around 190°F.

Open foil and add BBQ sauce. Return to smoker until the sauce becomes sticky.

Let rest for 30-45 minutes.